Note from Macy: I am excited to share today’s guest post with you all today from Kaylie- a fellow foodie and teen blogger who is equally passionate about real food! Kaylie is the blogger behind Joyful Bite, which is an amazing blog filled with beautiful photography and mouth watering recipes, such as these ‘Paleo Blueberry Biscuits’ that she is sharing on here today! They look so incredibly delicious! Thanks for sharing this wonderful recipe Kaylie! You should all definitely check out Kaylie’s lovely blog Joyful Bite, here, as well as follow along with her on Instagram, Facebook, and Pinterest.
I am so honored to share this recipe with you guys today, thanks to Macy! Seriously, She is amazing!!! It is an incredible blessing to be able to meet other paleo teens and share our journeys, recipes, and laughter as we all are discovering how to heal our bodies and eat healthy! Macy’s heart for helping others by inspiring them toward healing foods and happiness is such an inspiration and I am so blessed to be partnering with her today!
Okay, now it’s time for these biscuits! There is just no way not to fall in love with these adorable blueberry biscuits! They are so cheerful and inviting. Starting your day off with a pop of lemon zest and fresh blueberries is always a good idea! My very first attempt to make paleo biscuits a few years back was an adventure that turned into a crumbly mess! I am pleased to say, that it’s not the case today! I pretty much knew nothing about how to turn a cup of nuts and some coconut oil into anything that resembled biscuits back then…
These biscuits only take a few minutes to prepare and are delicious served for brunch, stuffed full of whipped cream and fruit preserves. I was so excited biting into these lovely biscuits with whipped cream and jam going all over the place, I felt like I was eating a deluxe breakfast cream puff! I stashed half the batch of these biscuits in the freezer to save for later… but we all know how that turns out, needless to say, they didn’t stay there long. Anyway, just wanted you to know they taste super yummy coming out of the freezer as well!
***NOTE: Due to several comments and messages I want to note that due the variety of coconut flour brands, this recipe has been reported of being too “dry”. This is not my own personal recipe, so I can not offer adjustments as I was not the recipe creator of these beautiful biscuits (: Readers have commented that melting the coconut oil and adding a little bit of water to the dough has resulted in great biscuits. Please just note that this recipe has reported to be dry due to different coconut flours and this particular recipe. ***
- 1 cup almond flour
- ½ cup arrowroot flour
- ¼ cup coconut flour
- 3 tablespoons coconut oil, melted
- 2 tablespoons lemon juice
- 1 tablespoon maple syrup
- 1 teaspoon vanilla
- 1 teaspoon lemon zest
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup fresh or frozen blueberries
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- Melt the coconut oil and combine all of the ingredients (except the blueberries) and mix until the batter is fully combined and smooth.
- Stir the blueberries into the batter after you have fully combined the dough.
- Scoop about 3 tablespoons worth of dough onto the baking sheet and mold the dough into a circle. repeat this process until all of the dough is used (It should make 8 biscuits).
- Optional: Top with whipped cream (or whipped coconut cream) and fruit preserves!
Hi! I am Kaylie, a paleo teenager who is healing my body through whole foods are sharing what I have learned with others! I have fallen in love with the beauty of whole foods and the paleo lifestyle as I walk out of auto-immune health disorders and into vibrant health! Creating healthy paleo dishes is one of my passions and I am thrilled to share this love of holistic health and good food with others! You can learn more about Kaylie here on her website, or on social media through Facebook, Instagram, and Pinterest.
“From the rising of the sun to its setting The name of the LORD is to be praised.”- Psalm 113:3