This weekend I went up to my future college for an event with my mom and it was so awesome! I got to see a closer look at my residence hall and hear about the different majors I’m interested in- so, so, so exciting!
This chia pudding is a fun take on birthday cake! You’re probably thinking what? huh? how?
First of all I did not use cake mix or anything fake or gluten and junk filled! The sprinkles, however are not ‘Real Food’ oriented or paleo and are totally optional, yet so fun! I used these ones cause they were colorful, but I also love and recommend this natural dye organic brand HERE!
I made this chia pudding in celebration for all those fellow April birthday folks out there! Speaking of birthdays today happens to be my sister’s birthday- Happy Birthday K! Fun fact: we are 2 years + 10 days apart! 😉
Now back to the chia pudding! This creamy chia pudding is similar to my Vanilla Birthday Cake Smoothie I made last year, which uses maca and vanilla to create that wonderful b-day cake flavor! and the sprinkles just give it that fun festive look, of course! Serve, celebrate, and enjoy!
- Place all the ingredients into a mason jar, shake, and place in fridge to set for at least 4 hours or overnight.
- Garnish with sprinkles or mini chocolate chips! Serve and enjoy!
“Praise the Lord, Give thanks to the Lord, for he is good; his love endures forever!” – Psalm 106:1
Try my Vanilla Birthday Cake Smoothie for a delicious fun twist on a classic favorite!